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Bamboo Lobster

Bamboo Lobster is a species of lobster that lives in tropical reefs. Other names include a multi-colored rock lobster, bamboo lobster, a blue lobster and blue lobster. P. lichen — is one of the three most common varieties of lobster in Sri Lanka. It grows to a length of up to 40 centimeters, but usually not more than 30 cm. It does not have claws, but there are 2 two spines above the eyes, two pairs of large antennae, like all lobsters. The first pair of antennae with a double end, the second rigid and prickly, usually white. The shell is white, pink and black, with horizontal stripes and a grid of strips. Belly is green with transverse black and white stripes. The legs are dark brown with white stripes, and the tail is blue-green.

Bamboo Lobster (Latin.: Panulirus versicolor) lives in tropical reefs, leads a lonely nightlife. The production of lobsters on a large scale is hampered by the fact that they have been growing for a very long time.
Dishes from lobster are present in the menu of five-star restaurants on the islands in the Indian Ocean basin, and of course in Sri Lanka, too. The lobster is baked, stewed, fried, boiled, added to salads, soups and complex dishes. They cook about the same way as lobsters. At the same time, the taste of lobster meat is much more delicate.
Meat of lobster is a valuable delicacy, the exquisite taste of which will satisfy any gourmet. Gerontologists argue that eating a lobster meat, you can push the process of premature aging. Meat of lobster is rich in phosphorus, calcium, contains fast-digestible proteins, fatty acids, vitamins, micro- and macro elements.

Fresh lobsters from Sri Lanka of the following form is offered to delivery to your country:
• Freshly frozen Bamboo Lobster, whole

Please see other offers of Seafood by Lankarus.

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